Turkey, Sage and Butternut Squash Baby Food

What better way to have your child enjoy Thanksgiving dinner with you than by pureeing it all together for a shared holiday treat?

Ingredients

• 1 cup (185 g) butternut squash, peeled, steamed, cooled
• ½ cup (90 g) turkey breast, cooked, chopped, cooled
• 1 sage leaf
• ¾ cup (180 ml) breast milk or your choice of alternative milk product

Directions

1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved

Nutrition

1 serving (44g)

• Calories: 25

• Total Fat: 1g

• Total Carbohydrate: 3g

  • Dietary Fiber: 1g
  • Sugars: 2g

• Protein: 2g

• Cholesterol: 5mg

• Sodium: 100mg