Vegan Chocolate Winter Spice Pudding

Creating puddings in the Vitamix is so simple, you will never use a stove top again.

Ingredients

• For the Pudding
• 2 cups (660 ml) soy milk [or almond milk], lukewarm
• 10 dates, pitted
• ¼ cup (25 g) cocoa powder
• 2 Tablespoons (15 g) Winter Spice Seasoning
• 1.84 g iota carrageenan
• 0.28 g kappa carrageenan
• To Serve
• ⅔ cup (190 ml) Fig Jam
• 1 cup Coconut Whipped Topping
• pistachios, lightly toasted and chopped

Directions

1. Place ingredients into the Vitamix container in the order listed. Secure the lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes, 30 seconds.
3. Portion equally into 8 ounce ramekins and place in the refrigerator for 3–4 hours until set.
4. Top with fig jam, coconut whip and garnish with chopped toasted pistachios.

Notes

Using the Vitamix to heat the pudding activates the gelatin and creates a light creamy textured pudding. Carrageenan is a plant based thickener which works well in this recipe.

Nutrition

1 serving (171g)

• Calories: 150

• Total Fat: 0g

• Total Carbohydrate: 37g

  • Dietary Fiber: 3g
  • Sugars: 33g

• Protein: 3g

• Cholesterol: 0mg

• Sodium: 150mg