Search Be Inspired Articles

How Sustainable Food Choices Can Make a Difference

21/11/2016 | Por: Christina Manian, RDN, LD

Here's how and why you should make sustainable food choices.

Categoría: Root to Stem Temas: whole-food, sustainable, produce, farm-to-table, healthy

Should You Be Eating Avocado Pit?

29/06/2016 | Por: Christina Manian, RDN, LD

It may be the latest trend, but is it safe to be eating avocado pit?

Categoría: Root to Stem Temas: raw, nutrition, nutrient, flaxseed, fiber, beauty, avocado

5 Tips for Planting a Garden

01/05/2016 | Por: Vitamix

The shorter the distance food travels from farm to table, the better it tastes.

Categoría: Root to Stem Temas: Calabacín, Jitomate, summer, mint, herbs, garden, farm-to-table, basil

Cooking with Seasonal Holiday Ingredients

01/12/2015 | Por: Vitamix

The next time you’re cooking with highlighted ingredients, consider this host of underutilised cold-weather produce to introduce new takes on classic seasonal preparations.

Categoría: Root to Stem Temas: healthy for the holidays, holiday entertaining, winter, sweet-potato, pear, nut, christmas

5 Top Tips for Reducing Food Waste

Food waste has been an issue many home cooks have become aware of in recent times.

Categoría: Root to Stem Temas: sustainable, food-waste

Vegetables and Herbs: How to Buy, Prepare, Store and Cook

| Por: Vitamix

Here are a few quick tips on how to buy, prepare, store and cook with fresh vegetables and herbs.

Categoría: Root to Stem Temas: Jitomate, summer, spinach, rosemary, produce, kale, herbs, gazpacho, food-storage, farmers-market, basil

Why You Should Embrace Brown Fruit and Vegetables

| Por: Christina Manian, RDN, LD

Here's why you should embrace brown fruit and vegetables.

Categoría: Root to Stem Temas: whole-food, vegetarian, vegan, Smoothie, produce, pear, food-waste, nutrient

Cooking with Food Scraps: How to Make the Most of Your Groceries

| Por: Maria Ushakova

Here are some tips to help you make the most of your produce.

Categoría: Root to Stem Temas: sustainable, food-waste, food-storage, budget