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Arugula and Mint Pistou

A slight twist on the Provençal cold sauce, similar to pesto, featuring arugula and mint.
Arugala Mint Pistachio

Submitted By:

Dietary Interests: Gluten-Free , Vegan , Vegetarian

Yield:

540 ml (15 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

540 ml (15 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

180 ml (5 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

180 ml (5 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 360 ml (1 1/2 cups) extra virgin olive oil
  • 80 g (4 cups) arugula
  • 100 g (2 cups) fresh mint leaves
  • (¼ teaspoon) salt, optional
  • (¼ teaspoon) ground black pepper

Directions

  1. Place ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients towards the blades. Blend for 45 seconds.

Ingredients

  • 360 ml (1 1/2 cups) extra virgin olive oil
  • 80 g (4 cups) arugula
  • 100 g (2 cups) fresh mint leaves
  • (¼ teaspoon) salt, optional
  • (¼ teaspoon) ground black pepper

Directions

  1. Place ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients towards the blades. Blend for 45 seconds.

Ingredients

  • 120 ml (½ cup) extra virgin olive oil
  • 40 g (2 cups) arugula
  • 50 g (1 cup) fresh mint leaves
  • Tablespoon (⅛ teaspoon) salt, optional
  • Tablespoon (⅛ teaspoon) ground black pepper

Directions

  1. Place ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.

Ingredients

  • 120 ml (½ cup) extra virgin olive oil
  • 40 g (2 cups) arugula
  • 50 g (1 cup) fresh mint leaves
  • Tablespoon (⅛ teaspoon) salt, optional
  • Tablespoon (⅛ teaspoon) ground black pepper

Directions

  1. Place ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.