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How Sustainable Food Choices Can Make a Difference

21/11/2016 | Da: Christina Manian, RDN, LD

Here's how and why you should make sustainable food choices.

Categoria: Root to Stem Etichette: whole-food, sustainable, produce, farm-to-table, healthy

Should You Be Eating Avocado Pit?

29/06/2016 | Da: Christina Manian, RDN, LD

It may be the latest trend, but is it safe to be eating avocado pit?

Categoria: Root to Stem Etichette: raw, nutrition, nutrient, flaxseed, fiber, beauty, avocado

Cooking with Seasonal Holiday Ingredients

01/12/2015 | Da: Vitamix

The next time you’re cooking with highlighted ingredients, consider this host of underutilised cold-weather produce to introduce new takes on classic seasonal preparations.

Categoria: Root to Stem Etichette: healthy for the holidays, holiday entertaining, winter, sweet-potato, pear, nut, christmas

Cooking with Food Scraps: How to Make the Most of Your Groceries

| Da: Maria Ushakova

Here are some tips to help you make the most of your produce.

Categoria: Root to Stem Etichette: sustainable, food-waste, food-storage, budget

Verdure ed erbe aromatiche: come acquistarle, prepararle, conservarle e cucinarle

| Da: Vitamix

Ecco alcuni consigli rapidi su come acquistare, preparare, conservare e cucinare verdure fresche ed erbe aromatiche.

Categoria: Root to Stem Etichette: pomodoro, summer, spinach, rosemary, produce, kale, herbs, Gazpacho, food-storage, farmers-market, basil

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