Acorn Squash and Turmeric Soup

Combine the nutritional benefits of chicken broth, acorn squash, and turmeric with the fragrance and flavor kick of green curry paste.

Acorn Squash Turmeric Soup

Ingredients

  • 550 g (4 cups) acorn squash, cooked, peeled, seeded
  • 960 ml (4 cups) chicken broth, or vegetable broth
  • (1 Tablespoon) green curry paste
  • (1 teaspoon) ground turmeric
  • (½ teaspoon) salt, optional
  • (¼ teaspoon) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds, or until heavy steam escapes the lid plug.

Chef's Notes

Salt and pepper should always be used to taste - after blending the soup, try it; if the soup is missing flavor, add a little more salt and pepper. If using our traditional containers, wash immediately to lessen the effects of the turmeric coloring the container.

Ingredients

  • 550 g (4 cups) acorn squash, cooked, peeled, seeded
  • 960 ml (4 cups) chicken broth, or vegetable broth
  • (1 Tablespoon) green curry paste
  • (1 teaspoon) ground turmeric
  • (½ teaspoon) salt, optional
  • (¼ teaspoon) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds, or until heavy steam escapes the lid plug.

Chef's Notes

Salt and pepper should always be used to taste - after blending the soup, try it; if the soup is missing flavor, add a little more salt and pepper. If using our traditional containers, wash immediately to lessen the effects of the turmeric coloring the container.

Ingredients

  • 225 g (2 cups) acorn squash, cooked, peeled, seeded
  • 480 ml (2 cups) chicken broth, or vegetable broth
  • (½ Tablespoon) green curry paste
  • (½ teaspoon) ground turmeric
  • (⅛ teaspoon) salt, optional
  • (⅛ teaspoon) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds, or until heavy steam escapes the lid plug.

Chef's Notes

After blending the soup, try it; if the soup is missing flavor, adjust seasoning. Try cayenne or other spices to boost flavor. If using our traditional containers, wash immediately to lessen the effects of the turmeric coloring the container.