Sesame Dressing

This creamy dressing is a perfect dipping sauce for traditional hibachi and pairs perfectly with a simple salad.

sesame dressing in a jar with a salad

Ingredients

  • 360 ml (1½ cup) soy milk
  • 90 ml (⅓ cup) soy sauce
  • 90 ml (⅓ cup) rice wine vinegar
  • (1 date) pitted, or 2 teaspoon honey
  • 100 g (⅔ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 45 ml (3 Tablespoons) soy sauce
  • 45 ml (3 Tablespoons) rice vinegar
  • (1 date) pitted, or 1 teaspoon honey
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 45 ml (3 Tablespoons) soy sauce
  • 45 ml (3 Tablespoons) rice vinegar
  • (1 date) pitted, or 1 teaspoon honey
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 45 ml (3 Tablespoons) soy sauce
  • 45 ml (3 Tablespoons) rice vinegar
  • (1 date) pitted, or 1 teaspoon honey
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 35 ml (2½ Tablespoon) soy sauce
  • 35 ml (2½ Tablespoon) rice wine vinegar
  • (1 date) pitted, or 1 teaspoon honey
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed, and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 90 ml (3 ounces) soy milk
  • (1 Tablespoon) soy sauce
  • 90 ml (1⅓ Tablespoon) rice wine vinegar
  • (1 date) pitted, or 1 teaspoon honey
  • 25 g (3½ Tablespoon) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed, and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.