Does anything say autumn as unmistakably as a pile of pumpkins? The familiar jack-o'-lantern type works best as a decoration, but many exotic varieties are superb for kitchen use. There's no single list of best seasonal uses for pumpkin — everybody's favorite will be different — but these are some surefire crowd-pleasers.

Your Mug of Coffee

A fragrant, spicy pumpkin latte is right up there among autumn's greatest pleasures, along with colorful leaves and cozy sweaters. As a bonus, you can fine-tune the flavors and sweetness to suit your personal palate.

A Thick, Luscious Shake or Smoothie

You can add pureed pumpkin to almost any smoothie or shake for added nutrition, fiber and sweetness, but it's best in recipes that are already loaded with fall flavors. Try it instead of sweet potato in an autumn sweet potato smoothie. If you're looking for straight-up indulgence, whip up a pumpkin pie smoothie in your Vitamix machine.

A Silky, Satisfying Soup

수프를 염두에 두고 음식을 만들 때 대표적인 재료는 호박입니다. 호박은 퓌레에 풍성하고 부드러운 질감을 더하며 코코넛 밀크를 추가하면 그 질감이 더 강해집니다. 쉽고 빠른 채식성 요리를 만들려면 닭 육수 대신에 야채 육수를 사용하세요. 보다 이국적인 맛을 내려면 매운 태국 호박 수프를 만들 수 있습니다.

A Rockin' Spread or Dip

Pureed pumpkin brings richness and moisture wherever it goes, so it's excellent in dips and spreads. For a seasonal twist, add some your favorite spinach dip, or substitute it for the peppers in roasted red pepper hummus. If you're looking for something a little more exotic, check out the mix of flavors in this pumpkin walnut spread.

A Classic Dessert

Pumpkin pie is a classic, but it can also be a bit repetitive. If you want to change it up a bit, bake your filling in ramekins with a gingersnap cookie at the bottom of each in place of a crust. Turn the traditional pie into finger-friendly pumpkin pie bars, or transform it into an unusual, almost-instant frozen dessert.