검색어: 뿌리부터 줄기까지  |  모두 지우기
결과: 1~6/6

유제품 없는 식단: 비건 치즈

03/02/2017 | 작성자: Laurel Moll

Learn how to make your own vegan cheeses with these healthy tips.

카테고리: Root to Stem 태그: vegan, healthy, dairy-free, 치즈

How Sustainable Food Choices Can Make a Difference

21/11/2016 | 작성자: Christina Manian, RDN, LD

Here's how and why you should make sustainable food choices.

카테고리: Root to Stem 태그: whole-food, sustainable, produce, farm-to-table, healthy

Should You Be Eating Avocado Pit?

29/06/2016 | 작성자: Christina Manian, RDN, LD

It may be the latest trend, but is it safe to be eating avocado pit?

카테고리: Root to Stem 태그: raw, nutrition, nutrient, flaxseed, fiber, beauty, avocado

Cooking with Seasonal Holiday Ingredients

01/12/2015 | 작성자: Vitamix

The next time you’re cooking with highlighted ingredients, consider this host of underutilised cold-weather produce to introduce new takes on classic seasonal preparations.

카테고리: Root to Stem 태그: healthy for the holidays, holiday entertaining, winter, sweet-potato, pear, nut, christmas

채소 및 허브: 구매, 준비, 보관 및 조리 방법

| 작성자: Vitamix

신선한 야채와 허브를 구매, 준비, 보관, 요리하는 방법에 대한 몇 가지 간단한 정보를 소개합니다.

카테고리: Root to Stem 태그: 토마토, summer, spinach, rosemary, produce, kale, herbs, 가스파초, food-storage, farmers-market, basil

Cooking with Food Scraps: How to Make the Most of Your Groceries

| 작성자: Maria Ushakova

Here are some tips to help you make the most of your produce.

카테고리: Root to Stem 태그: sustainable, food-waste, food-storage, budget

결과: 1~6/6

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