Crafting the Perfect Experience
Volk

Good Service is Always On-Trend

Whether you want a beer or a carefully-crafted cocktail, Andrew Volk’s Portland Hunt + Alpine Club is where Portland goes for a good time.

Pina Colada

Frozen Piña Colada from Scratch

Upgrade your standard Piña Colada by using homemade coconut cream and fresh pineapple juice.

Articles

 

Alba

Cocktail History, Southern Style

Walk into one of Alba Huerta’s Houston bars and you’ll get something unexpected with your cocktail—a history lesson.

Kombucha

Trend Watch: Kombucha Cocktails

Update traditional cocktail offerings by adding healthy kombucha to the mix.

Best Frozen Beer Cocktails

Best Frozen Beer Cocktails

Go beyond basic drafts and explore adding beer to your menu in a fun, frozen way.

Boozy Milkshakes

Boozy Milkshakes for the Adult Menu

Learn how Chef Jonathon Sawyer created the first Certified Green Restaurant® in Ohio.

Infusions

10 Infusions to Flavor Liqueurs

Take your craft cocktails to the next level by infusing liqueurs with herbs, spices, flowers, and fruit.

Architect Designs Cocktails Behind the Bar

Architect Designs Cocktails Behind the Bar

Bartender Jeffrey Morgenthaler doesn’t follow cocktail trends—he makes them.

Recipes

 

The-Low-Country

The-Low-Country

Combine Brazilian cachaça with fresh ingredients like lime juice and homemade toasted rice cream for a sweet and bright flavor.

Blended Grasshopper

Blended Grasshopper

Morgenthaler updates this classic by adding Fernet-Branca to temper the sweetness of the crème de menthe and crème de cacao.

Lions Tail

Lions Tail

Warm spices, lime juice, and bourbon combine for a cocktail that tastes like autumn.

Related Content

Sustainability

Sustainability

Go beyond farm-to-table

Desserts

Desserts

Explore the sweet side of the menu

All Articles

All Vitamix Articles

Read success stories from foodservice professionals.