재료 모으기

375 g all-purpose flour
1¾ teaspoons instant dried yeast
1¼ teaspoons salt
330 ml hot water
3¾ teaspoons olive oil

Combine dry ingredients in the blender. Add oil and water through the lid plug opening. Select Variable 5 and Pulse to incorporate.

Use a spatula to scrape dough off the sides of the container, and continue Pulsing until a ball of dough forms. Continue pulsing for 10 to 15 seconds to lift the dough off the blades.

With floured hands, remove the dough and form a round ball. Place dough in a greased bowl, and turn to grease on all sides. Let the dough rise for 10 minutes.

Stretch the dough into two 12-inch (30-cm) crusts.

토핑을 올려 구운 후 사이좋게 나눠 먹습니다.

자동 세척 기능

Just blend warm water and a drop of dish soap at your machine's highest speed, and watch it self-clean in 60 seconds or less-no disassembly required.