Toasted Hazelnut and Pear Dressing

A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.

Pear Dressing.jpg

Ingredients

  • 60 ml (¼ cup) sherry vinegar
  • 240 ml (1 cup) cold water
  • 200 g (1 ) ripe pear, quartered, seeded
  • 15 g (½ ) medium shallot, peeled
  • (1 garlic) clove, peeled
  • 40 g (6 ) dates, pitted
  • (1 teaspoon) Dijon mustard
  • (½ lemon) peeled
  • (1 teaspoon) Pumpkin Spice
  • (2 teaspoons) kosher salt, optional
  • 75 g (½ cup) toasted hazelnuts

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.

Ingredients

  • 60 ml (¼ cup) sherry vinegar
  • 240 ml (1 cup) cold water
  • 200 g (1 ) ripe pear, quartered, seeded
  • 15 g (½ ) medium shallot, peeled
  • (1 garlic) clove, peeled
  • 40 g (6 ) dates, pitted
  • (1 teaspoon) Dijon mustard
  • (½ lemon) peeled
  • (1 teaspoon) Pumpkin Spice
  • (2 teaspoons) kosher salt, optional
  • 75 g (½ cup) toasted hazelnuts

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.

Ingredients

  • 60 ml (¼ cup) sherry vinegar
  • 240 ml (1 cup) cold water
  • 200 g (1 ) ripe pear, quartered, seeded
  • 15 g (½ ) medium shallot, peeled
  • (1 garlic) clove, peeled
  • 40 g (6 ) dates, pitted
  • (1 teaspoon) Dijon mustard
  • (½ lemon) peeled
  • (1 teaspoon) Pumpkin Spice
  • (2 teaspoons) kosher salt, optional
  • 75 g (½ cup) toasted hazelnuts

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.

Ingredients

  • 30 ml (2 Tablespoons) sherry vinegar
  • 125 ml (½ cup) cold water
  • 100 g (½ ) ripe pear, cut into large chunks
  • 8 g (½ ) small shallot, peeled
  • (1 small) garlic clove, peeled
  • 20 g (3 ) dates, pitted
  • 3 g (½ teaspoon) Dijon mustard
  • 17 g (¼ ) small lemon, peeled
  • (½ teaspoon) pumpkin spice
  • (1 teaspoon) kosher salt, optional
  • 32 g (¼ cup) toasted hazelnuts

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.