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杏仁奶

自制杏仁奶不含防腐剂,可用于烹调、烘焙、泡麦片或加到咖啡中。

原料

  • 720 ml(3 杯)水
  • 140 克(1 杯)杏仁
  • 30 克(2 颗)红枣,去核(可加)

步骤

  1. 按照所列顺序在 Vitamix 容杯中放入所有食材,盖上盖子。
  2. 以最低速开始启动料理机,然后迅速将速度增至最高速。料理 1 分钟,或直至达到想要的稠度。

主厨备注

You may soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean. Try doubling this recipe in the 64 ounce container to make enough for the week. If you want to strain your milk, place a fine mesh sieve over a large bowl. Pour almond milk slowly into the sieve, allowing it to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.

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