跳至内容

酪乳薄饼

在这些松软的全谷类薄饼上淋上新鲜的水果浆。无论是薄饼,还是水果浆,Vitamix 都能一步到位。

原料

  • 480 ml (2 cups) low fat buttermilk
  • 2 large eggs
  • 60 ml (¼ cup) olive oil, optional
  • ½ 茶匙盐,可加
  • 50 g (¼ cup) granulated sugar, or Date Syrup to taste
  • 125 g (1 cup) all-purpose flour
  • 125 克(1 杯)全麦面粉
  • ½ 茶匙小苏打
  • 2¼ teaspoon baking powder

步骤

  1. 将酪乳、鸡蛋、油、盐和糖放入 Vitamix 容杯中,并盖紧盖子。
  2. 选择变速档 1。
  3. Turn machine on and slowly increase speed to Variable 5 or 6.
  4. Blend for 5 seconds and remove lid plug.
  5. 通过盖塞加料口添加面粉、小苏打和发酵粉。
  6. Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
  7. Pour 1/8 to 1/4 cup (30-60 ml) batter onto hot, prepared griddle and bake.

主厨备注

For recipe variation, use 1 cup of wheat berries instead of the flour. Grind berries in Dry Grains Container for 1 minute on High prior to using in recipe.

由于一直处于不活动状态,您的会话已超时,不再活动。

重新加载页面