跳至内容

胡萝卜和葡萄干松饼

这种小饼干将甜葡萄干和胡萝卜完美地混合在一起,适合在吃早餐或下午茶时享用。

胡萝卜和葡萄干松饼

原料

  • 265 g (1⅔ cup) self-rising flour, or whole wheat flour
  • ½ 茶匙小苏打
  • 1 teaspoon ground cinnamon
  • 1 茶匙南瓜香料
  • 100 g (⅔ cup) raisins
  • 90 g (¾ cup) carrots, halved
  • 2 large eggs
  • 180 ml (¾ cup) applesauce, or honey
  • 150 ml (⅔ cup) light olive oil

步骤

  1. Preheat the oven to 350°F (180°C). Spray a 12 cup muffin tin with cooking spray or line with paper liners.
  2. 在中型搅拌碗中将面粉、小苏打和香料轻轻搅和。放置一旁。
  3. 将胡萝卜加入 Vitamix 容杯中,并盖上盖子。
  4. Start the blender on its lowest speed, then quickly increase to Variable 6, using the tamper to press ingredients toward the blades
  5. Blend for 6-7 seconds until very finely chopped. Stop machine and remove lid.
  6. 将鸡蛋、糖和油加到已放入胡萝卜的 Vitamix 容杯中,盖紧盖子。
  7. Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades
  8. Blend for 30 seconds until thick and creamy.
  9. 将胡萝卜混合食材倒入含葡萄干的面粉混合配料中,搅拌均匀。舀一勺混合物到准备好的松饼烤盘中。
  10. Bake for 20-25 minutes until golden brown. Transfer to a wire rack to cool, then serve.

主厨备注

These can be kept in an airtight container in the refrigerator for up to 5 days or frozen for up to 1 month.

由于一直处于不活动状态,您的会话已超时,不再活动。

重新加载页面