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巧克力软糖搭配 Sriracha 冰棒

少量拉差酱足以给这个冰棒一点点热量,但是在这个食谱中起关键作用的还是巧克力。

巧克力软糖搭配 Sriracha 冰棒

原料

  • 4 个经巴氏消毒的较大蛋黄
  • 240 ml(1 杯)多脂奶油
  • 480 ml(2 杯)牛奶
  • 75 g(¾ 杯)可可粉
  • 1 茶匙香草萃取
  • 100 g(½ 杯)砂糖
  • 2 茶匙 Sriracha 辣椒酱

步骤

  1. 按所列顺序将所有食材放入 Vitamix 容杯中并盖上盖子。
  2. 选择变速档 1.3
  3. 启动料理机,缓慢将速度调至 10 档,然后调至 "High"。
  4. Blend for 7 minutes.
  5. 将混合食材倒入另外一个碗中,放入冰箱冷藏 30 分钟。
  6. 倒入冰棍模具中冰冻。

注意

If you do not have Popsicle molds, you can use small, disposable cups. Adding more sugars or alcohol to your Popsicles will inhibit the freezing process. When trying to recreate your favorite Popsicle, understanding how ingredients freeze is critical. Using full-fat dairy ingredients produces a creamier result, but you can also use nondairy milks and yogurt. Popsicles that are mostly fruit will have a very hard, icy texture. Don’t let extra smoothie go to waste! Smoothie Popsicles are a great way to use up leftover smoothies. No artificial colors or flavors included.

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