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Chocolate Orange Torte

A naturally sweet almond crust with silky, chocolate-orange filling featuring coconut oil and cashews

未加工的巧克力橙子蛋糕

坚果蛋糕皮

原料

  • 45 g (1 cup) almonds
  • 80 g (½ cup) dates
  • 20 gal (¼ cup) cocoa powder

步骤

  1. For the Crust, grease a 9- or 10-inch (23 or 25 cm) spring form pan with coconut oil.
  2. 按所列顺序将所有原料放入 Vitamix 容杯中并盖上盖子。
  3. 选择变速档 1。
  4. 启动机器,并缓慢增至最高速度
  5. Blend for 30 seconds, using the tamper to press the ingredients into the blades.
  6. 面团应该柔软并且能够揉成一个球。将面团压入脱底模底部,然后放置一旁。

橙子巧克力坚果蛋糕陷料

原料

  • 240 ml (1 cup) coconut oil
  • 240 ml (1 cup) orange juice
  • 180 ml (¾ cup) agave nectar
  • 420 g (3 cups) cashews, soaked for 8 hours
  • ½ 茶匙浓缩橙汁
  • 1 pinch salt, optional

步骤

  1. 制作馅料时,按所列顺序将所有食材放入 Vitamix 容杯中,并盖紧盖子。
  2. 选择变速档 1。
  3. 启动机器,并缓慢增至最高速度。
  4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
  5. Pour filling into the spring form pan and cover with plastic wrap. Place in freezer and allow to freeze for at least 8 hours.
  6. To serve, allow torte to thaw for 15 to 20 minutes and slice.

主厨备注

Garnish with shaved vegan chocolate and orange zest. No longer have rights to this Credit information: Reprinted with permission from The Blender Girl by Tess Masters, copyright (c) 2014. Published by Ten Speed Press, an imprint of Random House LLC. Photography (c) 2014 by Anson Smart

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