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Cinnamon Glaze

这种纯素釉用豆腐和豆奶制成,有纯素食糖曲奇的肉桂甜味。

Cinnamon Glaze

原料

  • 50 g (¼ cup) silken tofu
  • 2 Tablespoons vegan margarine
  • 2 teaspoons vanilla extract
  • 3 Tablespoons soy milk
  • 1½ teaspoon ground cinnamon
  • 240 g (2½ cup) powdered sugar

步骤

  1. 将豆腐、黄油酱、香草精、豆奶和肉桂放入 Vitamix 容杯中,并盖紧盖子。
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. 搅拌 15 秒。
  4. 关闭料理机,取下盖子。加入糖粉,盖紧盖子。
  5. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.

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