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姜汁曲奇

没有生姜风味的饮品,假日就不完整。温馨提示:做上两捆,为自己保留一捆!

img-recipe-gingersnap_cookies.jpg

原料

  • 125 克(1 杯)全麦面粉
  • 125 克(1 杯)中筋面粉
  • 1 Tablespoon ground ginger
  • 2 茶匙小苏打
  • 1 teaspoon Winter Spice Seasoning
  • 1 个大鸡蛋
  • 60 ml (¼ cup) molasses
  • 200 g (1 cup) granulated sugar
  • 165 g (¾ cup) butter, melted

步骤

  1. Heat the oven to 350°F (180°C).
  2. 在碗中,混合面粉、生姜、小苏打和冬季调料。放置在一旁。
  3. 按照所列出的顺序在 Vitamix 容杯中放入鸡蛋、糖蜜、糖和黄油,盖上盖子。
  4. Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
  5. Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
  6. Using a spoon, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
  7. Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.

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