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香橙蔓越莓酱

节假日的主餐,没有比 Topping 热菜或冷菜更完美了

香橙蔓越莓酱

原料

  • 560 g (4 medium) medium orange
  • 600 g (6 cups) fresh cranberries
  • 80 g (8 ) pitted dates
  • 2 teaspoons ground cinnamon
  • 120 ml (½ cup) water

步骤

  1. 用切片刀或刨丝器将橙子的皮刮出。用削皮器或削皮刀除去水果上的白髓,只剩下果肉。去掉另外两只橙子上的果皮和白髓,只剩下果肉。
  2. In a medium-sized saucepan, add the orange zest, oranges, cranberries, ½ cup of water, dates, and ground cinnamon. Cook until the cranberries pop and the mixture thickens, about 20 minutes. Cool for 15 minutes.
  3. 将冷却的混合食材放入 Vitamix 容杯中,并盖紧盖子。
  4. Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 10-15 seconds. Serve warm, room temperature or even cold.

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