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菠菜意大利面生面团

Enjoy the delicious look and taste of this homemade green pasta.

菠菜意大利面

原料

  • 2 large eggs
  • 30 ml (2 Tablespoons) extra virgin olive oil, optional
  • 90 g (3 cups) fresh spinach, blanched
  • 150 g (1½ cup) all-purpose flour
  • 3 g (1 teaspoon) salt, optional
  • ¼ 茶匙黑胡椒粉(可加)

步骤

  1. Place eggs, olive oil and spinach into the Vitamix container and secure the lid.
  2. 选择变速档 1。
  3. 启动机器,慢慢将速度加到最大。
  4. Blend for 20 seconds
  5. 取下盖子,加入面粉、盐和胡椒粉
  6. Secure the lid and select Variable 3.
  7. Quickly turn the machine on and off to pulse 5-6 times. You will notice the dough starting to form a ball and lift off the blades.
  8. Remove the lid and scrape down the sides, adding a little flour if the dough looks to moist and it has not formed a ball.
  9. Pulse again 5-6 times.
  10. Remove from container onto a floured work surface and knead for 1-2 minutes. Wrap in plastic wrap and let rest for a half hour.
  11. 将面团切成四份。一次取出一份(其余的仍然用保鲜膜裹住),放进意大利面轧面机中,从最宽的设置开始,然后慢慢调至第二个设置,直到最后一个设置。
  12. Use the pasta rolling machine's fettuccini attachment to cut the pasta into strips.
  13. 将面条放在晾面架上,晾一个晚上。
  14. Repeat for 3 other pasta balls.

主厨备注

对于普通意大利面条,不要加入菠菜,再加一个鸡蛋。

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