跳至内容

苹果酥

这道食谱非常适合在凉爽的秋季食用。可以将苹果换成梨或桃子,这样,一年四季都能享用这道菜肴了。

Apple Crisp 470x440.jpg

原料

  • 145 g (1 cup) all-purpose flour
  • 75 g (¾ cup) rolled oats
  • 200 g (1 cup) brown sugar
  • 113 g (½ cup) unsalted butter, softened
  • 790 g (5 ) medium apples, cored and cut into 8 pieces
  • 200 g (1 cup) granulated sugar
  • 20 g (3 Tablespoons) cornstarch
  • 240 ml (1 cup) water
  • 1 teaspoon vanilla extract

步骤

  1. Combine the apples, water, vanilla and cornstarch in the 64 ounce low profile container and secure the lid.
  2. Select Variable 6 and remove the lid plug. Insert the tamper and begin pulsing. Pulse 10-12 times, until the apples are roughly chopped.
  3. Place the mixture in a sauce pot over medium high heat, and cook for 5 minutes, or until the mixture is thickened. Remove from the heat and allow to cool.
  4. Next, in the 64 ounce low profile container add the flour, brown sugar, cinnamon, oats and butter. Secure the lid.
  5. Remove the lid plug and insert the tamper. Select variable 6 and pulse 8 times. Remove the lid and scrape the sides.
  6. Secure the lid, select variable 6 and pulse 6-8 times, until evenly combined.
  7. Spray a 9x9 baking pan with oil and press half of the oat mixture evenly into the pan, and up the sides.
  8. 将冷却的苹果混合物倒入烤盘中,然后将剩下的燕麦混合物捣碎,均匀地倒在上面。
  9. Bake in a 350°F oven for 45 minutes to 1 hour, or until golden brown. Serve warm.

由于一直处于不活动状态,您的会话已超时,不再活动。

重新加载页面