Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
- 120 ml (½ cup) red wine vinegar
- 1 lemon, peeled
- 100 g (1 ) medium red onion, peeled
- 60 g (2 bunches) fresh parsley leaves
- 60 g (1 1/2 cups) fresh cilantro leaves
- 10 g (1/2 cups) fresh oregano
- 12 garlic cloves, peeled
- 10 g (1 ) jalapeño, seeded
- ½ 茶匙海盐，可加
- ¼ 茶匙黑胡椒粉（可加）
- 360 ml (1 1/2 cups) extra virgin olive oil, or water
- 按照所列顺序在 Vitamix 容杯中放入所有食材，盖上盖子。
- For a textured chimichuri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
- For a smooth texture. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until desired consistency is reached.