跳至内容

巧克力“无花果”布丁

A modern take on the dessert that dates back to 16th century England, this chilled treat is the perfect ending to a holiday meal. Prepare this recipe in advance so you can enjoy more quality time with your guests.

img-recipe-chocolate_figgy_pudding.jpg

原料

  • 180 ml (¾ cup) milk, lukewarm
  • 480 ml (2 cups) heavy cream, lukewarm
  • 50 g (¼ cup) granulated sugar
  • 240 ml (1 cup) milk chocolate chips
  • ½ 茶匙冬季调料
  • 1¼ teaspoon powdered gelatin
  • 190 ml (⅔ cup) Fig Jam
  • 开心果,略微烤制,切块

步骤

  1. 按照所列出的顺序在 Vitamix 容杯中加入所有食材,盖上盖子。
  2. Select Variable 1 or the Hot Soup program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soup program to complete. Stop the machine.
  3. Portion equally into 8-ounce ramekins and place in the refrigerator for 3 to 4 hours until set. Top with fig jam and garnish with chopped toasted pistachios.

由于一直处于不活动状态,您的会话已超时,不再活动。

重新加载页面