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圣诞节辣椒油

节日里,这道独特的烟熏辣椒油一定会让您所有热爱美食的朋友和家人印象深刻。记住一定要为自己留一些刷在圣诞火鸡或火腿上!

Christmas Chilli Oil 470x449.jpg

原料

  • 2 star anise
  • 2 green cardamom pods
  • 3 whole cloves
  • 10 black peppercorns
  • 5 allspice berries
  • 1 Tablespoon Sichuan peppers
  • 1 cinnamon stick
  • 20 arbol chili, dried
  • 960 ml (4 cups) canola oil, or grapeseed oil

步骤

  1. Place star anise, cardamom seeds, cloves, peppercorns, allspice berries, Sichuan peppercorns, cinnamon stick, and dried arbol chilies in a dry, non-stick pan over medium heat. Toast for 2 to 3 minutes, or just until the spices release an aroma.
  2. Place canola oil and toasted spices into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 minutes 30 seconds. Pay close attention as the oil will heat rapidly to about 160°F (70°C). Let cool slightly.
  3. 小心地将油倒入消毒过的玻璃瓶中。油中会有少量香料。如果不想在配料中含有颗粒物,可在装瓶之前,先使用过滤器或筛子仔细过滤油。密封并冷藏起来。

主厨备注

For a fun flavor variation, after you’ve poured the oil in the bottle, add 1 peeled garlic clove, 1 herb sprig, and a pinch of salt.

口味配对

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