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柠檬凝乳

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柠檬凝乳

原料

  • 120 ml (½ cup) fresh lemon juice
  • 5 large eggs
  • 335 g (1½ cup) granulated sugar
  • ⅛ 茶匙盐(可加)
  • Zest of 3 lemons
  • 110 g (½ cup) unsalted butter, cut into pieces

步骤

  1. 按所列顺序将柠檬汁、鸡蛋、糖、盐和柠檬皮放入 Vitamix 容器杯中,并盖上盖子。
  2. Turn machine on and slowly increase speed to Variable 10, then to High.
  3. Blend for 5 minutes.
  4. Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
  5. Replace the lid plug and increase speed to Variable 10.
  6. 搅拌 30 秒
  7. 冷藏后食用或稍稍冷却后在常温下食用。

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