烤梨油醋汁

将这道浓郁的油醋汁洒在混合菜蔬,配上羊奶酪、开心果和梨片,做成完美的秋季沙拉。

原料

  • 2 个博斯克梨
  • ½ 棵葱,去皮
  • 1 瓣丁香,去皮
  • 120 ml(½ 杯)香槟醋
  • 1 汤匙蜂蜜
  • 1 茶匙盐
  • 1 茶匙黑胡椒粉
  • 120 ml(½ 杯)葡萄籽油
  • ⅛ 茶匙桂皮

步骤

  1. 将烤箱预先加热至 400°F (200°C)。
  2. Place pears, shallot, and garlic on a baking sheet and roast in oven for 12 to 15 minutes, or until golden brown. Remove from oven and allow to cool.
  3. 按所列顺序将梨混合食材、醋、蜂蜜、盐、胡椒、葡萄籽油和肉桂放入 Vitamix 容杯中,并盖上盖子。
  4. Select Variable 1. Start the machine, slowly increase to its highest speed, and blend for 50 seconds; or start the machine and allow the Smoothies program to complete.