感恩節期間,烤火雞、烤內餡、製作四季豆法國砂鍋,您家的烤箱簡直忙翻了。每道菜都要烘烤,過程太過繁複耗時。設計一些不需用道烤香的菜餚,來節省一點時間。不烘培甜點不代表一定得錯過解您嘴饞的美味。這裡提供幾道無需烘培的感恩節甜點,保證甜上您和賓客的心頭。

冰淇淋和雪酪

雪酪冰淇淋是最不需要烘烤就能上菜的點心,能為您的感恩節大餐劃下一個驚喜又美味的句點。嘗試一下這道秋季冷凍甜點,充滿南瓜派口味的獨特冰凍甜點,擄獲您的味蕾。另一道田園風味的香料莓果雪酪也是逸品,或者來道醉人的草莓柑曼怡 (Grand Marnier) 雪酪,款待成人嘉賓。如果很想來點口感綿密的甜點,可用 Vitamix 機器製作療癒的蘋果派冰淇淋,再淋上當季的肉桂蘋果糖漿,更襯托香甜。

歡樂假期慕斯

Pair your rich and hearty holiday meal with a lighter no-bake dessert, like a chocolate orange mousse. This treat requires just three ingredients and takes less than 10 minutes to prepare in your Vitamix machine, so you could easily make it between courses at your Thanksgiving feast. Adapt it to different palates by experimenting with other mix-ins — use a few drops of almond extract in place of the orange peel for a chocolate-covered almond mousse, or add a dash of cinnamon for a spiced cocoa version. If you want a break from regular chocolate, make "candy cane" mousse using white chocolate syrup instead of regular chocolate syrup, and a few drops of peppermint extract instead of orange peel.

免烘培果仁蛋糕和巧克力球

製作免烘焙的甜點,不代表就要摒棄傳統口味。這道純素酪梨巧克力果仁蛋糕,跟烘焙派和烤果仁蛋糕一樣美味。

或者您想給賓客來道健康卻不失美味的酪梨軟糖球。雖然帶點健康脂肪,這道由黑巧克力、酪梨和椰子醬製成的軟糖球營養豐富,還好吃的讓人有罪惡感。還可為您自製的軟糖球開心的撒上頂層配料—杏仁薄片、開心果碎片或一小搓海鹽—或在酪梨餡裡加入柳橙、杏仁或覆盆子,成為綜合口味。

這兩道美味又簡單的甜點在食用前都需經過冷凍,因此最好在餐宴前一天製作,才能輕鬆享用這道點心料理。