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Chocolate Orange Torte

A naturally sweet almond crust with silky, chocolate-orange filling featuring coconut oil and cashews

生巧克力香橙果仁蛋糕

堅果蛋糕派皮

配料

  • 45 g (1 cup) almonds
  • 80 g (½ cup) dates
  • 20 gal (¼ cup) cocoa powder

做法

  1. For the Crust, grease a 9- or 10-inch (23 or 25 cm) spring form pan with coconut oil.
  2. 將所有配料按列出順序放入 Vitamix 容杯內,然後蓋緊杯蓋。
  3. Select Variable 1.
  4. 啟動調理機,慢慢地增加到最高速。
  5. Blend for 30 seconds, using the tamper to press the ingredients into the blades.
  6. 麵團應該要夠柔軟並能捏成球狀。將麵團壓入彈性邊框蛋糕烤模底部,然後靜置一旁。

香橙巧克力蛋糕餡料

配料

  • 240 ml (1 cup) coconut oil
  • 240 ml (1 cup) orange juice
  • 180 ml (¾ cup) agave nectar
  • 420 g (3 cups) cashews, soaked for 8 hours
  • ½ 茶匙柳橙精
  • 1 pinch salt, optional

做法

  1. 處理餡料時,請以表列順序將所有配料放入 Vitamix 容杯中並蓋緊杯蓋。
  2. Select Variable 1.
  3. 啟動調理機,慢慢地增加到最高速。
  4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
  5. Pour filling into the spring form pan and cover with plastic wrap. Place in freezer and allow to freeze for at least 8 hours.
  6. To serve, allow torte to thaw for 15 to 20 minutes and slice.

主廚秘訣

Garnish with shaved vegan chocolate and orange zest. No longer have rights to this Credit information: Reprinted with permission from The Blender Girl by Tess Masters, copyright (c) 2014. Published by Ten Speed Press, an imprint of Random House LLC. Photography (c) 2014 by Anson Smart

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