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罌粟籽淋醬

蘋果醋為這道不含油的醬料增添酸甜味道。

罌粟籽淋醬

配料

  • 480 毫升 (2 杯) 水
  • 160 ml (⅔ cup) apple cider vinegar
  • 20 g (2 slices) onion, peeled, about 2 Tbsp.
  • 20 dates, pitted or 1 cup honey
  • 2 teaspoons dry mustard
  • 2 茶匙鹽 (選用)
  • 60 公克 (½ 杯) 腰果
  • 2 Tablespoons poppy seeds

做法

  1. Place all ingredients except for poppy seeds into the Vitamix container in the order listed and secure the lid.
  2. 啟動調理機,快速增加到最高速。
  3. Blend for 30 seconds, then reduce speed to Variable 3.
  4. Remove lid plug. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
  5. Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High, then whisk to keep mixture smooth. Microwave an additional 2 minutes. Chill and refrigerate in an airtight container.

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