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菠菜義大利麵麵團

Enjoy the delicious look and taste of this homemade green pasta.

菠菜義大利麵

配料

  • 2 large eggs
  • 30 ml (2 Tablespoons) extra virgin olive oil, optional
  • 90 g (3 cups) fresh spinach, blanched
  • 150 g (1½ cup) all-purpose flour
  • 3 g (1 teaspoon) salt, optional
  • ¼ 茶匙黑胡椒粉(選用)

做法

  1. Place eggs, olive oil and spinach into the Vitamix container and secure the lid.
  2. Select Variable 1.
  3. 啟動調理機,慢慢地增加到最高速。
  4. Blend for 20 seconds
  5. 移除杯蓋並加入麵粉、鹽和胡椒
  6. Secure the lid and select Variable 3.
  7. Quickly turn the machine on and off to pulse 5-6 times. You will notice the dough starting to form a ball and lift off the blades.
  8. Remove the lid and scrape down the sides, adding a little flour if the dough looks to moist and it has not formed a ball.
  9. Pulse again 5-6 times.
  10. Remove from container onto a floured work surface and knead for 1-2 minutes. Wrap in plastic wrap and let rest for a half hour.
  11. 將麵團切成四份。一次讓一份麵團通過義大利壓麵機,其他麵團則仍然以保鮮膜裹住,壓麵時從最寬的設定開始進行,然後慢慢縮減至第二個到最後的設定。
  12. Use the pasta rolling machine's fettuccini attachment to cut the pasta into strips.
  13. 將麵條放在乾燥架上,然後曬乾一整夜。
  14. Repeat for 3 other pasta balls.

主廚秘訣

若要製作原味義大利麵,去掉菠菜並另外加入一顆雞蛋。

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