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泰式咖喱紅蘿蔔醬汁

紅蘿蔔和少許紅糖的甜味,在此混合調味料中平衡泰式紅咖哩醬的辣味。搭配海鮮一起享用,或淋在米飯和烤蔬菜上都很適合。

難易度: Intermediate | 41 Minutes

Roasted Romanesco with Herbed Cashew Cream

A simple combination of cashews, herbs, and water create a savory sauce for these romanesco "steaks." Let the blender make the sauce while you prepare the rest of the dish!

難易度: Intermediate | 50 Minutes

雞肉芒果醬

Mango and orange give this sauce a terrific Hawaiian flavor. Garnish chicken with a ring of pineapple for a beautiful presentation.

難易度: Intermediate | 41 Minutes

Results: 1-3 of 3

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