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Results: 1-12 of 12

黑豆濃湯

A hearty black bean and chickpea soup with the full flavor of bell peppers, jalapeño, onions, and garlic.

難易度: Intermediate | 15 Minutes

Roasted Root Vegetable Soup with Quinoa and Local Greens

Root vegetables and hearty kale come together to form a bold, filling, and flavorful soup.

難易度: Simple | 55 Minutes

雞肉馬鈴薯菠菜湯

家庭式的湯品,濃郁口感和厚實質感的完美結合。(更可將昨晚吃剩的熟雞胸肉加以利用!)

難易度: Intermediate | 20 Minutes

青花菜起司湯

This cheesy favorite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.

難易度: Intermediate | 15 Minutes

培根切達起司馬鈴薯濃湯

這道暖心的濃湯可以煮成一大鍋,並冷藏保存以待日後隨時快速享用。

難易度: Intermediate | 15 Minutes

Tuscan Tomato White Bean Soup

濃湯中的白豆為其增添濃郁口感,若加入自製的麵包丁就更最好不過。

難易度: Advanced | 1 Hour 4 Minutes

酪梨黑豆濃湯佐新鮮香草調味料

這道風味迷人冷湯的新鮮香草調味料,同時也是羊排骨或義大利開口三明治的完美搭配。

難易度: Intermediate | 20 Minutes

芹菜馬鈴薯湯

此食譜使用整條芹菜莖、葉和所有部分,創造出非常強烈的芹菜風味。

難易度: Intermediate | 45 Minutes

羽衣甘藍韭蔥湯

這道風格大膽的湯具有極佳的質感,將絲般柔滑的食物泥與煮熟的湯底相結合,口感完美無瑕。

難易度: Intermediate | 56 Minutes

Spiced Carrot Soup

For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.

難易度: Simple | 1 Hour 5 Minutes

紅蘿蔔豆腐薑湯

口感濃稠滑順的湯品,顏色呈鮮黃,並加入大蒜和薑以帶出獨特風味。

難易度: Intermediate | 25 Minutes

Results: 1-12 of 12

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