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聖誕節辣椒油

這款獨特而帶有辣味和煙燻風味的油是好節日禮物,能讓您的美食家親朋好友印象深刻。但要記得為自己留下一些,用來刷在您的聖誕節火雞或火腿上!

Christmas Chilli Oil 470x449.jpg

配料

  • 2 star anise
  • 2 green cardamom pods
  • 3 whole cloves
  • 10 black peppercorns
  • 5 allspice berries
  • 1 Tablespoon Sichuan peppers
  • 1 cinnamon stick
  • 20 arbol chili, dried
  • 960 ml (4 cups) canola oil, or grapeseed oil

做法

  1. Place star anise, cardamom seeds, cloves, peppercorns, allspice berries, Sichuan peppercorns, cinnamon stick, and dried arbol chilies in a dry, non-stick pan over medium heat. Toast for 2 to 3 minutes, or just until the spices release an aroma.
  2. Place canola oil and toasted spices into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 minutes 30 seconds. Pay close attention as the oil will heat rapidly to about 160°F (70°C). Let cool slightly.
  3. 小心地將油輕輕倒入消毒滅菌過的玻璃瓶中。油中會有些香料的微粒碎片。如果您不希望油中有這些微粒,在裝瓶前請先仔細地以濾紙或是篩網過濾油。密封並冷藏。

主廚秘訣

For a fun flavor variation, after you’ve poured the oil in the bottle, add 1 peeled garlic clove, 1 herb sprig, and a pinch of salt.

美味搭配

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