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Flan

法式焦糖布丁 (Flan) 是一種可以預先準備的完美甜點。這可以提前幾天完成,然後在派對當天享用。只需要簡單地將布丁模具浸入熱水中,讓底部的焦糖分開來。

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配料

  • 200 g (1 cup) granulated sugar
  • 60 ml (¼ cup) water
  • 600 ml (2½ cup) milk, room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs, or egg substitute
  • 3 large pasteurized egg yolks

做法

  1. Preheat oven to 350°F (175°C) and spray an oven proof baking mold with non-stick spray.
  2. Combine a ½ cup (100 g) of sugar and water in a medium sauté pan. Place over medium high heat.
  3. Cook for 6-10 minutes, frequently brushing the sides of the pan with a wet paper towel to prevent sugar build up.
  4. Cook until sugar mixture is amber brown in color and remove from heat. Be very careful as mixture will be extremely hot. Pour sugar mixture into 6 prepared molds.
  5. 將牛奶放入 Vitamix 容杯中並蓋緊杯蓋。
  6. Select the hot soup program and start the machine and let program complete or select Variable 1 and increase to the highest speed for 5 minutes and 45 seconds.
  7. Once the program has completed or 5 minutes and 45 seconds has past, reduce speed to Variable 5 and carefully remove the lid plug.
  8. Add a ½ cup (110 g) sugar, vanilla, eggs, and egg yolks through the lid plug opening.Secure lid plug and blend for 15 seconds.
  9. 將牛奶混合物與糖混合物倒進準備好的模具中,並且去除頂端的泡沫。
  10. 將模具放在加了水的烤盤上,然後整個放進預熱好的烤箱。
  11. Bake for 45-50 minutes or until custard is set. Remove from oven and place into the refrigerator. Cool completely before flipping flan onto serving platter.

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