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Furikake

Sprinkle this traditional Asian spice blend on cooked rice, dish, and other dishes.
furikake seasoning in a jar

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Calorie , Low Cholesterol , Low Fat , Low Sodium , Mediterranean

Allergens: Fish , Gluten , Sesame , Shellfish , Soy

Yield:

25 g (12 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

25 g (12 servings)

Total Time:

10 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

25 g (12 servings)

Total Time:

10 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 13 g (½ cup) laver leaf
  • Tablespoon (1 Tablespoon) dried shrimp
  • Tablespoon (4 Tablespoons) katsuobushi [or bonita flakes]

Directions

  1. Place laver leaf, shrimp, and katsuobushi into the Vitamix 20-ounce container. Secure the blade base. Select Variable 7. Pulse 5 to 6 times or until desired consistency is achieved.

Ingredients

  • 13 g (½ cup) laver leaf
  • 9 g (1 Tablespoon) dried shrimp
  • 5 g (4 Tablespoons) katsuobushi [or bonita flakes]

Directions

  1. Place laver leaf, shrimp, and katsuobushi into the Vitamix container and secure the lid.
  2. Select Variable 7. Pulse 5 to 6 times or until desired consistency is achieved.

Ingredients

  • 13 g (½ cup) laver leaf
  • 9 g (1 Tablespoon) dried shrimp
  • 5 g (4 Tablespoons) katsuobushi [or bonita flakes]

Directions

  1. Place laver leaf, shrimp, and katsuobushi into the Vitamix container and secure the lid.
  2. Select Variable 7. Pulse 5 to 6 times or until desired consistency is achieved.