跳至內容

溫熱義大利香醋馬鈴薯沙拉

此沙拉不需要加美乃滋;義大利香醋和橄欖油讓這道沙拉的烤馬鈴薯、焦糖洋蔥和新鮮羅勒的風味更佳。

溫熱義大利香醋馬鈴薯沙拉

配料

  • 80 ml (⅓ cup) white balsamic vinegar
  • 180 ml (¾ cup) olive oil
  • 1 small garlic clove, peeled, sliced
  • 1 Tablespoon Dijon mustard
  • 1 dash salt
  • 黑胡椒粗粒 (酌量)
  • 1.3 kg (3 pounds) red potato, diced and roasted
  • 1 sweet onion, sliced and caramelized
  • 3 roma tomatoes
  • 20 g (1½ Tablespoon) fresh basil leaves, chopped

做法

  1. 依表列順序將醋、橄欖油、大蒜和芥末醬加入 Vitamix 容杯內,並蓋緊杯蓋。
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds.
  5. 請依個人口味添加鹽和胡椒調味。
  6. 在碗中放入溫熱的馬鈴薯、焦糖化洋蔥、番茄和羅勒。在蔬菜上淋上已攪拌的油醋醬,拌勻混合。

主廚秘訣

When caramelizing onion, use a medium-low heat and allow the onions to cook for 20 minutes or until golden-brown. When roasting potatoes, place a sheet pan in the oven to preheat the pan. Toss the potatoes with olive oil, salt, and pepper in a separate bowl or skillet. Then pour the potato mixture on the preheated pan to cook. For meat lovers, toss cooked, chopped bacon with the vegetables. You can also substitute the bacon drippings for half of the olive oil in the dressing.

由於沒有活動,您的工作階段已逾時並已停用。

重新載入頁面