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Results: 1-12 of 13

Acorn Squash Soup

Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.

Difficulty Level: Intermediate | 55 Minutes

Broccoli Cheese Soup

This cheesy favourite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.

Difficulty Level: Intermediate | 15 Minutes

Sweet Potato Soup

A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.

Difficulty Level: Intermediate | 25 Minutes

Chocolate “Figgy” Pudding

A modern take on the dessert that dates back to 16th century England, this chilled treat is the perfect ending to a holiday meal. Prepare this recipe in advance so you can enjoy more quality time with your guests.

Difficulty Level: Intermediate | 4 Hours 20 Minutes

Roasted Root Vegetable Soup

Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.

Difficulty Level: Intermediate | 35 Minutes

Sweet Potato Au Gratin

A take on classic potatoes au gratin, this recipe uses nutrition-packed sweet potatoes and gooey smoked Gouda for a delectable side dish.

Difficulty Level: Intermediate | 1 Hour

Acorn Squash Frittata

Think fall. Think comfort food. And think the perfect dish for your Sunday breakfast, special-occasion brunch, or weeknight meal. This frittata is all that—plus delicious and colorful, too!

Difficulty Level: Intermediate | 1 Hour 40 Minutes

Charred Cauliflower Salad

With a burst of flavor in every bite, this anything-but-ordinary salad balances greens and cauliflower with the acidity of citrus and the heat of Harissa Vinaigrette. Alternatively, use as a marinade on fish or shellfish.

Difficulty Level: Intermediate | 20 Minutes

Homemade Pumpkin Puree

Instead of buying store-bought canned pumpkin, make your own pumpkin puree at home easily in your blender.

Difficulty Level: Intermediate | 1 Hour 10 Minutes

Roasted Beet and Green Bean Salad with Arugula and Shaved Apple with Festive Spice Vinaigrette

From soft roasted beets and goat cheese to crunchy pepitas, this well-balanced salad is brimming with texture and flavor. Drizzle with Winter Spice Vinaigrette for the perfect first course.

Difficulty Level: Intermediate | 20 Minutes

Brioche Bread Crumb Stuffing

Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.

Difficulty Level: Intermediate | 30 Minutes

Charred Brussels Sprouts

Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.

Difficulty Level: Intermediate | 20 Minutes

Results: 1-12 of 13

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