Skip To Content

Spiced Chai Milk

This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you'll love it as much as we do!


  • 125 g (1 cup) cashews, soaked 3 hours, rinsed, drained
  • 960 ml (4 cups) water
  • 3 Medjool dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla essence
  • ½ teaspoon ground cardamom
  • ½ teaspoon fresh ginger root
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon sea salt


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase to the highest speed.
  4. Blend until smooth and creamy.
  5. Chill and serve with ice cubes if desired, or heat for a hot chai latte.


If you prefer a sweeter milk, add more dates to the blend. For a spicier milk, add spices.

Due to inactivity, your session has timed out and is no longer active.

Reload the page