Dressings & Sauces
Awaken your salads with silky, flavourful dressings that can double as marinades when your entrées need a kick. If sauce is on the menu, try making pesto, tomato sauce, or applesauce in seconds.Featured Recipe
Basil Walnut Pesto
Gather Ingredients
- 60 ml olive oil
- 25 g grated Parmesan cheese
- 2 garlic cloves, peeled
- 80 g fresh basil leaves
- 30 g walnuts
- 1 teaspoon lemon juice
- ½ teaspoon salt
Add all ingredients to the container.
Start the machine on Variable 1 and slowly increase to its highest speed.
Blend for 45 seconds to 1 minute.
Toss with 450 g of cooked pasta.
Salute!
Self-Cleaning
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