DESSERTS
The Perfect Ending
You’re more than a pastry chef—you’re a magician, transforming ingredients into emotions. You know that perfection can’t be rushed, and it can’t be faked with fondant. Your passion proves the best things come to those who save room for dessert.
Sweet Sucess
Making candy by hand in their Brooklyn shop has translated to sweet success for Liddabit Sweets.
Chocolate Crème Anglaise
This versatile anglaise can be used as a dessert sauce, pudding, or repurposed as a frozen dessert.
Articles
Recipes
Lemon Curd
Change up this classic recipe by replacing the lemon with lime or passion fruit.
Mexican Style Frozen Spiced Espresso
Hints of chocolate and chili powder add an international twist to this frozen drink.
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Read success stories from foodservice professionals.