Café de Olla

Enjoy this sweet dessert coffee, steeped with Mexican cinnamon and piloncillo.



  • 3½ cup (840 ml) water
  • ½ stick Mexican cinnamon
  • 200 g piloncillo
  • 2 Tablespoons ground coffee beans


  1. Place water, cinnamon and piloncillo into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1.
  3. Switch machine to start and slowly increase speed to Variable 10, then to High.
  4. Blend for 6 minutes, or until heavy steam escapes from the vented lid.
  5. Carefully transfer blended mixture into a saucepan and place over low heat. Add coffee grounds and allow to steep for 10 minutes.
  6. Strain coffee into mugs and serve.