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Chickpea Flour

This gluten-free flour is easy to make and use for baking, binding, or wherever you need a gluten-free alternative.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegan , Vegetarian

Yield:

4.5 servings (460 g)

Total Time:

5 Minutes 1 Second

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4.5 servings (460 g)

Total Time:

5 Minutes 1 Second

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4.5 servings (460 g)

Total Time:

5 Minutes 1 Second

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4.5 servings (460 g)

Total Time:

5 Minutes 1 Second

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 cups (460 g) dried chickpeas

Directions

  1. Place dried chickpea beans into the Vitamix container and secure the lid. 
  2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds to 1 minute. Remove chickpea flour from container and store in an airtight container.

Chef's Notes

  • This quick and easy recipe is used multiple times throughout the food processor recipes to make items gluten free. 2 cups of beans will increase to 3 cups of flour; remember to weigh out flour recipes by the gram to have a more accurate recipe.

Ingredients

  • 2 cups (460 g) dried chickpeas

Directions

  1. Place dried chickpea beans into the Vitamix container and secure the lid. 
  2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds to 1 minute. Remove chickpea flour from container and store in an airtight container.

Chef's Notes

  • This quick and easy recipe is used multiple times throughout the food processor recipes to make items gluten free. 2 cups of beans will increase to 3 cups of flour; remember to weigh out flour recipes by the gram to have a more accurate recipe.

Ingredients

  • 2 cups (460 g) dried chickpeas

Directions

  1. Place dried chickpea beans into the Vitamix container and secure the lid. 
  2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds to 1 minute. Remove chickpea flour from container and store in an airtight container.

Chef's Notes

  • This quick and easy recipe is used multiple times throughout the food processor recipes to make items gluten free. 2 cups of beans will increase to 3 cups of flour; remember to weigh out flour recipes by the gram to have a more accurate recipe.

Ingredients

  • 2 cups (460 g) dried chickpeas

Directions

  1. Place dried chickpea beans into the Vitamix container and secure the lid. 
  2. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 45 seconds to 1 minute. Remove chickpea flour from container and store in an airtight container.

Chef's Notes

  • This quick and easy recipe is used multiple times throughout the food processor recipes to make items gluten free. 2 cups of beans will increase to 3 cups of flour; remember to weigh out flour recipes by the gram to have a more accurate recipe.