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Chocolate Fondue

This homemade version of a favorite dipping treat is naturally sweetened and full of chocolate flavor.

Chocolate_Fondue 470x449


  • 2½ cup (600 ml) cashew milk
  • ⅔ cup (54 g) 100% unsweetened cocoa powder
  • 7 (140 g) medjool dates, pitted
  • 6 Tablespoons (54 g) cacao nibs, or chopped bittersweet chocolate
  • 1½ teaspoon vanilla extract


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.

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