Coffee Cocoa Nib Fudge Pops

These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.



  • ½ cup (120 ml) brewed coffee, chilled
  • 1 cup (240 ml) light coconut milk
  • 1 cup (240 ml) water
  • ⅔ cup (90 g) medjool dates, pitted
  • ¼ cup (40 g) cacao nibs
  • 2 Tablespoons unsweetened cocoa powder
  • ½ cup (56 g) raw cashews


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
  3. Divide fudge base evenly into popsicle molds. Place popsicle sticks into center of popsicles and freeze as desired.

Chef's Notes

Recipe adapted from Life is NOYOKE.