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Grilled Sweet Corn Dressing [Immersion Blender]

This seasonal dressing uses the best summer has to offer, creamy sweet corn. Combined with a few other ingredients, this makes a great dressing for something robust, like a romaine salad.

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Heart Friendly , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

20 servings (600 ml)

Total Time:

27 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 2 ears (265 g) sweet corn, grilled, cut off the cob
  • 1 (20 g) jalapeño, grilled
  • 3 green onion, grilled
  • ½ lime, peeled
  • ½ teaspoon garlic powder
  • ¼ cup (60 ml) extra virgin olive oil
  • 1 bunch (30 g) fresh cilantro leaves
  • 1 cup (240 ml) cold water
  • ½ teaspoon kosher salt, optional

Directions

  1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 2 to 2 1/2 minutes or until desired consistency is achieved. Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

Chef's Notes

  • This dressing tastes best when it is freshly made. It can be stored under refrigeration for 3 - 4 days.  Not a spicy person? Remove half the seeds from the jalapeño to balance the heat with the sweet from the corn. Why use homemade salad dressings? They're less expensive, fresher, and made with real whole food ingredients.  And of course, they're so easy to make!