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Jalapeno Tequila Cocktail

This syrup can be stored in the refrigerator for up to a week or frozen in smaller batches for use throughout the year.
jalapeno tequila cocktail with lime garnish

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

3 Servings

Total Time:

25 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

3 Servings

Total Time:

25 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • ¾ cup (180 ml) water
  • ¾ cup (150 g) granulated sugar
  • 1½ jalapeo seeded
  • 1 cup (40 g) fresh basil leaves, blanched
  • ½ cup (20 g) fresh cilantro leaves, packed

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to the highest speed.
  4. Blend for 30 seconds. Strain.
  5. Place all ingredients into the Vitamix container in the order listed and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase to the highest speed.
  8. Blend for 30 seconds.

Ingredients

  • ¾ cup (180 ml) water
  • ¾ cup (150 g) granulated sugar
  • 1½ jalapeo seeded
  • 1 cup (40 g) fresh basil leaves, blanched
  • ½ cup (20 g) fresh cilantro leaves, packed

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to the highest speed.
  4. Blend for 30 seconds. Strain.
  5. Place all ingredients into the Vitamix container in the order listed and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase to the highest speed.
  8. Blend for 30 seconds.