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Kombucha Margarita [Immersion Blender]

Try this exciting take on a margarita, brought to a new level of flavor with whole citrus fruit and kombucha.

Submitted By:

Dietary Interests: Low Sodium , Vegetarian

Yield:

3 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (390 g) ice cubes
  • ½ lime, peeled
  • ½ lemon, peeled
  • ½ medium orange, peeled
  • 2 Tablespoons (30 ml) honey, optional
  • ½ cup ginger kombucha [or or favorite flavor]
  • ⅓ cup (80 ml) tequila
  • ¼ cup (60 ml) orange liqueur

Directions

  1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then slowly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved.

Chef's Notes

  • The 32-ounce Immersion Blending Jar is specifically designed for the maximum flow of ingredients while minimizing the amount of splash normally associated with immersion blenders. We suggest using the 32-ounce Immersion Blending Jar whenever the recipe allows. It works especially well on smoothies, shakes, and other liquid-style recipes when combined with the power of the Vitamix Immersion Blender.