Orgain Vanilla Protein Orange Creamsicle Ice cream
This dairy free, full of fruit ice cream gets a boost of protein and vanilla from the delicious Orgain powder
Ingredients
- 1 (250 g) orange, peeled
- 1 (120 g) banana, peeled
- ½ slice (175 g) pineapple, peeled
- 2 Tablespoons (30 ml) agave nectar
- 2 scoops Orgain Vanilla Protein Powder
- 4 cups (520 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- You’ll ask for seconds of this healthy protein-packed sorbet. The natural sweetness from the fruits combined with the Orgain Vanilla protein powder create an unforgettable treat.
Ingredients
- 1 (250 g) orange, peeled
- 1 (120 g) banana, peeled
- ½ slice (175 g) pineapple, peeled
- 2 Tablespoons (30 ml) agave nectar
- 2 scoops Orgain Vanilla Protein Powder
- 4 cups (520 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- You’ll ask for seconds of this healthy protein-packed sorbet. The natural sweetness from the fruits combined with the Orgain Vanilla protein powder create an unforgettable treat.