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Peanut Butter [Mini-Chopper Attachment] [Immersion Blender]

A process as simple as loading the peanuts, attaching the lid and processing for 1 minute gets you a warm, smooth and creamy peanut butter.
Peanut Butter

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Peanut

Yield:

2.5 servings (180 ml)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (210 g) peanuts, roasted unsalted

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid. 
  2. Select Variable 5 and run continuously for 60 seconds or until desired consistency is reached.